Comments for Ryn & Cordie Blog http://www.rynandcordie.com.au/blog Food, cooking, and wine Sun, 20 May 2012 07:44:28 +0000 hourly 1 http://wordpress.org/?v=3.5.1 Comment on The Gallery Supper Club by Louise Roche http://www.rynandcordie.com.au/blog/2012/05/20/the-gallery-supper-club/#comment-487 Louise Roche Sun, 20 May 2012 07:44:28 +0000 http://www.rynandcordie.com.au/blog/?p=1016#comment-487 Thanks for coming along to our first event Ryn and Cordie…we were very excited, a little nervous but had a ball. Cooking food we love and listening to people talking, laughing and sharing was an amazing experience for us…looking forward to many more! Louise & Sarah

]]> Comment on So you’ve been asked to a wine tasting? Don’t panic, just say three things… by Adam from Melbourne http://www.rynandcordie.com.au/blog/2012/01/23/so-youve-been-asked-to-a-wine-tasting-dont-panic-just-say-three-things/#comment-250 Adam from Melbourne Sun, 26 Feb 2012 09:02:22 +0000 http://www.rynandcordie.com.au/blog/?p=761#comment-250 excellent tips, the simplest words are all you need to explain a wine sometimes.

Adam from Melbourne
adamjamesmarsh@gmail.com
http://www.scholarswinebar.com.au/

]]> Comment on So you’ve been asked to a wine tasting? Don’t panic, just say three things… by Mattheworbit http://www.rynandcordie.com.au/blog/2012/01/23/so-youve-been-asked-to-a-wine-tasting-dont-panic-just-say-three-things/#comment-247 Mattheworbit Wed, 22 Feb 2012 03:22:35 +0000 http://www.rynandcordie.com.au/blog/?p=761#comment-247 Great tips.. It’s always a fairly nervewracking experience!

]]> Comment on Hazelnut & Frangelico Chocolate Truffles. by Frangelico Fan http://www.rynandcordie.com.au/blog/2012/01/04/hazelnut-frangelico-chocolate-truffles/#comment-242 Frangelico Fan Wed, 15 Feb 2012 13:54:38 +0000 http://www.rynandcordie.com.au/blog/?p=945#comment-242 Wo they look so delicious! I wanna have them.

]]> Comment on Hazelnut & Frangelico Chocolate Truffles. by Spencer http://www.rynandcordie.com.au/blog/2012/01/04/hazelnut-frangelico-chocolate-truffles/#comment-214 Spencer Thu, 19 Jan 2012 05:46:14 +0000 http://www.rynandcordie.com.au/blog/?p=945#comment-214 Hmmmm, how good do those truffles look? Absolutely amazing! Almost too good to eat!

]]> Comment on Chickpea Curry with Cauliflower and Tamarind by Mattheworbit http://www.rynandcordie.com.au/blog/2012/01/10/chickpea-curry-with-cauliflower-and-tamarind/#comment-212 Mattheworbit Wed, 11 Jan 2012 01:31:33 +0000 http://www.rynandcordie.com.au/blog/?p=967#comment-212 This looks great, it’s always good to try a new spin on a new recipe.

For those who are vegan or dairy free – making an easy heavy cashew cream would be a great idea instead of the dairy cream in this recipe, and as you would know, cashews are traditionally used in Indian cooking to delicious outcomes!

If you have time to plan ahead (and depending on the strength of your blender), soak 1/4 cashews in warm water for 30 mins to 2 hours. Pour off the soaking-water. Add the cashews to the blender, alongside 1/2C water. Blend until *very* smooth, and stir in to your completed dish as usual. Cashew cream, depending on the thickness, thickens with standing/refrigerating, etc.

]]> Comment on Green Papaya & Organic Chicken Salad by Cordie http://www.rynandcordie.com.au/blog/2011/12/27/green-papaya-organic-chicken-salad/#comment-206 Cordie Mon, 02 Jan 2012 23:29:37 +0000 http://www.rynandcordie.com.au/blog/?p=904#comment-206 Thanks Leah!!! Enjoy xx

]]> Comment on Green Papaya & Organic Chicken Salad by Leah http://www.rynandcordie.com.au/blog/2011/12/27/green-papaya-organic-chicken-salad/#comment-202 Leah Wed, 28 Dec 2011 22:52:38 +0000 http://www.rynandcordie.com.au/blog/?p=904#comment-202 This recipe is the BEST! Ryn and Cordie… you two gals are amazing.

]]> Comment on What’s at steak? by Ryn http://www.rynandcordie.com.au/blog/2011/11/30/whats-at-steak/#comment-137 Ryn Tue, 06 Dec 2011 00:26:56 +0000 http://www.rynandcordie.com.au/blog/?p=796#comment-137 Nice! I love it all! :)

]]> Comment on What’s at steak? by Eat, drink and be Kerry http://www.rynandcordie.com.au/blog/2011/11/30/whats-at-steak/#comment-135 Eat, drink and be Kerry Wed, 30 Nov 2011 05:48:04 +0000 http://www.rynandcordie.com.au/blog/?p=796#comment-135 Sounds just perfect to me! I’m a Pinot Noir with a rare fillet kinda gal.

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