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Ryn & Cordie Blog
Yes! Chickpeas and cauliflower CAN taste amazing! We match this tasty little morsel with either a fresh glass of “off-dry” style Riesling or Gewurztraminer. The almost-sweet fruitiness balances the heat of the chilli and sourness from the tamarind. Cook, pour … Continue reading
This is our interpretation of the South East Asian classic, Green Papaya Salad. It’s become a favourite around R&C HQ for its crunch and its aromatic, spicy flavours. We’ve matched it with Greystone Pinot Gris from New Zealand. The fruitiness … Continue reading
Kick off this delicate entree with a Chardonnay. Remember that it needs to be unoaked* because chilli and oak don’t mix. Check out Margaret River or the Yarra Valley for a brilliant find! Cheers, R&C xx SERVES 4 INGREDIENTS 2 … Continue reading
Don’t you love it when you have to pick the herbs, just to keep the plants yielding (nerd alert!). It means we throw mixed-up herbs into almost everything…well, not the wine glass, but you get the idea… Okay, we’re after … Continue reading
When in doubt, add garlic! Pour a glass of wine…then wrap a bulb of garlic in foil and roast in a 180°C oven for about 30mins. Keep one in the fridge to add to any mash, to the base of … Continue reading