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- Spencer on Hazelnut & Frangelico Chocolate Truffles.
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Ryn & Cordie Blog
Here’s a delicious, quick and easy creamy liqueur for you to try over the Holiday Season. It’s a recipe given to us by our friend Janey – a woman who knows how to make great-tasting goodness! CREAMY COFFEE LIQUEUR 1 … Continue reading
Bring-a-plate party season is well and truly upon us. So it’s time to get your groove on and create food to get the party started. Sound like a challenge? Considering this time of year is also the busiest, fullest and … Continue reading
We love to eat it… it’s delicious! But could we really cook it? Just the two of us? Remember, one of our prerequisites for cooking a dish is that it has to be able to be easily prepared while sipping … Continue reading
Who doesn’t love Matt Skinner? He’s attractive, accomplished, he’s great with booze, and he recently got the gig as brand ambassador for new-kid-on-the-block wine vessels – Plumm. What makes Plumm stand out in the crowd of wine glasses currently on … Continue reading
After waking up in our Bordeaux Chateau (I’ve always wanted to say that), we threw on some clothes, scrambled out the door…flew back in the door, threw on some more clothes, then headed to the breakfast room. Ryn took the … Continue reading
La Boheme, Act One cheekily found her way into our luggage for Paris! Okay, you’re right, we decided to take her with us because she’s just ‘oh-so-French’ and she reminds us of home!