The Gallery Supper Club

Posted on May 20, 2012 by RynAndCordie

About six months ago at a friend’s dinner party, we learned of the uber cool “Supper Club” style of dining. An international phenomena that has been happening in the US and Europe for at least a few decades. The quickest … Continue reading →

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So you’ve been asked to a wine tasting? Don’t panic, just say three things…

Posted on January 23, 2012 by RynAndCordie

    Who doesn’t love bubbles? A soft rendering of fine bursts around your lips and nose create an anticipation for what is about to land indulgently on your tongue. Whew…okay, there might be need for a quiet moment alone … Continue reading →

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Chickpea Curry with Cauliflower and Tamarind

Posted on January 10, 2012 by RynAndCordie

Yes! Chickpeas and cauliflower CAN taste amazing! We match this tasty little morsel with either a fresh glass of “off-dry” style Riesling or Gewurztraminer. The almost-sweet fruitiness balances the heat of the chilli and sourness from the tamarind. Cook, pour … Continue reading →

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Hazelnut & Frangelico Chocolate Truffles.

Posted on January 4, 2012 by RynAndCordie

DID YOU KNOW that chocolate truffles are intentionally rolled into odd shapes to emulate the real truffle fungus that grows around the base of trees? And that the cocoa powder dusted over the top represents the dirt the truffles are … Continue reading →

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Green Papaya & Organic Chicken Salad

Posted on December 27, 2011 by RynAndCordie

This is our interpretation of the South East Asian classic, Green Papaya Salad. It’s become a  favourite around R&C HQ for its crunch and its aromatic, spicy flavours. We’ve matched it with Greystone Pinot Gris from New Zealand. The fruitiness … Continue reading →

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Eggnog not your thing? Try this creamy coffee liqueur recipe instead!

Posted on December 23, 2011 by RynAndCordie

Here’s a delicious, quick and easy creamy liqueur for you to try over the Holiday Season. It’s a recipe given to us by our  friend Janey – a woman who knows how to make great-tasting goodness! CREAMY COFFEE LIQUEUR 1 … Continue reading →

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Yellow Tail Piccolos & party food!

Posted on December 15, 2011 by RynAndCordie

It’s party season and we’re road testing these cute little piccolos of bubbles! Each piccolo has a different flavour, so we’re serving them each with different canapes. Click to view the video below for party season food & wine matching … Continue reading →

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Ryn & Cordie do Vinaceous Burlesque & Parmesan

Posted on December 6, 2011 by RynAndCordie

We put this classic food & wine match to the test. Will this West Australian sparkling white enhance the flavour of our hunk of Parmesan cheese?               Grab a copy of our book “In … Continue reading →

Posted in blanc de blanc, chit chat, food, food & wine matching, friendship, parmesan, sparkling white, wine | Tagged , , , , , , , , , , | Leave a comment

What’s at steak?

Posted on November 30, 2011 by Ryn

Sorry, pardon the pun… this is serious stuff. Sometimes, one of the perceived easiest things to cook and match can be the hardest to get just right. For us, steak is one of those things. Now that it’s BBQ time, … Continue reading →

Posted in bbq, beef, cooking, food, meat, red wine, steak, wine | Tagged , , , , , , , , , , , , | 2 Comments

Buena comida, buen vino, la gente!

Posted on November 27, 2011 by Ryn

(GREAT FOOD, GREAT WINE, GREAT PEOPLE!) This weekend we had a little Spanish themed get together in the park with some of our favourite foodies and winos. Each brought a Spanish inspired dish and matching wine/s to share. It was … Continue reading →

Posted in cooking, food, friendship, Lamb, meat, Spanish, Tomatoes, wine | Tagged , , , , , , , | 6 Comments