Here’s a delicious, quick and easy creamy liqueur for you to try over the Holiday Season. It’s a recipe given to us by our  friend Janey – a woman who knows how to make great-tasting goodness!

CREAMY COFFEE LIQUEUR
1 cup of whiskey
(the better the quality, the better the result, so splurge if you can)
2 tins of condensed milk
600ml of thickened cream
1 tsp vanilla
1 – 2 Tblsp melted dark chocolate
1/2 – 1 espresso shot

Place all ingredients into a blender and mix until well combined.
Taste and see if you want to balance it with more coffee, chocolate or whiskey. We added a fair bit of chocolate so the result was a little more like a chocolate milk-shake, but hey, no-one complained!
Pour into bottle/s, chill for a few hours, then share and enjoy!

VARIATION – try substituting the coffee and chocolate for vanilla malt syrup (Bickfords make one and you can get it at the supermarket). According to Jane, this is the best variation ever!

Don’t forget, this is still a fresh product, so it will need to be consumed within a few days of making.

Cheers!
R&C xx

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